Category: Tea


The tea which I am indulging in this fine evening is Uji Gyokuro “Touru Jiru Shi” from O-cha (http://www.o-cha.com/uji-gyokuro.html). It is a very, very nice Japanese Green. However, it is fickle as hell to brew correctly- Any mistakes and you end up with a rather unpleasant cuppa. But when you get it right, it’s fantastic.

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Grey Sidecar

What better way to start off a blog about Booze and Tea then a cocktail that incorporate the two of them together? Or tries to, at least.

But let’s start at the beginning…

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